If you’ve ever had the pleasure of visiting Hawaii, there’s a good chance you’ve heard of Liliha Bakery. This iconic establishment, known for its delectable pastries and classic Hawaiian treats, has won the hearts of locals and tourists alike. One standout item on their menu is the irresistible Liliha Bakery’s Bread Pudding Recipe. This dessert is a true testament to the bakery’s ability to blend tradition with innovation, creating a dish that’s comforting, rich, and utterly delicious.
The History and Charm of Liliha Bakery
A Brief History of Liliha Bakery
Liliha Bakery opened its doors in 1950 in Honolulu, Hawaii. Over the decades, it has grown from a small neighborhood bakery to a beloved institution. Known for its coco puffs, poi mochi donuts, and, of course, its bread pudding, Liliha Bakery has become synonymous with quality and flavor. The bakery has managed to retain its charm and authenticity while expanding its menu and locations.
The Magic of Hawaiian Bread Pudding
Bread pudding is a classic dessert with roots in Europe, but like many dishes, it has been adapted and transformed by different cultures. In Hawaii, bread pudding takes on a unique twist, often incorporating local ingredients and flavors. Liliha Bakery’s version is no exception. It combines the rich, custardy goodness of traditional bread pudding with a hint of Hawaiian flair, making it a must-try for anyone with a sweet tooth.
Gathering Ingredients for Liliha Bakery’s Bread Pudding
Before diving into the recipe, let’s gather all the ingredients you’ll need. The key to a great bread pudding is quality ingredients and a little bit of patience.
Essential Ingredients for Bread Pudding
- 6 cups of day-old bread (preferably Hawaiian sweet bread or brioche)
- 4 large eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
- 2 tablespoons of unsalted butter (for greasing the baking dish)
Ingredients for the Vanilla Sauce
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
- 1 teaspoon of vanilla extract
Step-by-Step Guide to Making Liliha Bakery’s Bread Pudding
Preparing the Bread
- Choosing the Bread: Start with day-old bread, which is slightly dry and perfect for soaking up the custard mixture. Hawaiian sweet bread or brioche works best for this recipe, adding a touch of sweetness and richness.
- Cutting the Bread: Cut the bread into 1-inch cubes. If the bread is too fresh, you can toast the cubes in the oven at 350°F for about 10 minutes to dry them out slightly.
Making the Custard Mixture
- Whisking the Ingredients: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until the mixture is smooth and well combined.
- Soaking the Bread: Add the bread cubes to the custard mixture, ensuring all pieces are well coated. Let the bread soak for at least 30 minutes, allowing it to absorb the custard fully.
Assembling the Bread Pudding
- Preparing the Baking Dish: Preheat your oven to 350°F. Grease a 9×13-inch baking dish with unsalted butter.
- Adding the Bread Mixture: Pour the soaked bread cubes into the prepared baking dish, spreading them out evenly. If you’re using raisins, sprinkle them over the top, gently pressing them into the mixture.
Baking the Bread Pudding
- Baking Time: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cooling: Allow the bread pudding to cool slightly before serving. This helps the custard set and makes it easier to cut into servings.
Making the Vanilla Sauce
Preparing the Sauce Ingredients
- Mixing the Cornstarch: In a small bowl, dissolve the cornstarch in water, creating a slurry.
- Heating the Cream: In a saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is warm.
Cooking the Sauce
- Thickening the Sauce: Slowly add the cornstarch slurry to the saucepan, stirring continuously. Cook for a few minutes until the sauce thickens.
- Adding the Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. Let the sauce cool slightly before serving.
Serving the Bread Pudding
- Plating: Cut the bread pudding into squares and place each serving on a plate.
- Drizzling the Sauce: Generously drizzle the warm vanilla sauce over each piece of bread pudding. The sauce adds an extra layer of sweetness and a creamy texture that complements the pudding perfectly.
Tips and Tricks for Perfect Bread Pudding
Choosing the Best Bread
For the best results, use bread that has a good structure and can hold up to the custard without becoming too mushy. Hawaiian sweet bread or brioche are ideal choices due to their slight sweetness and fluffy texture.
Soaking Time Matters
Allowing the bread to soak in the custard mixture for at least 30 minutes is crucial. This ensures that each piece of bread absorbs enough custard, resulting in a rich and creamy pudding.
Adding Extra Flavors
Feel free to experiment with additional flavors. You can add a splash of rum or bourbon to the custard mixture for a boozy twist, or incorporate different types of dried fruits and nuts for added texture and taste.
The Delight of Homemade Bread Pudding
Making Liliha Bakery’s bread pudding at home is a rewarding experience. Not only do you get to enjoy a delicious dessert, but you also get a taste of Hawaii’s culinary heritage. The combination of sweet, custardy bread with the creamy vanilla sauce is pure comfort food, perfect for any occasion.
Enjoying Bread Pudding in Different Ways
Bread pudding is a versatile dessert that can be enjoyed warm or cold. It’s perfect for breakfast, brunch, or as a sweet treat after dinner. Pair it with a scoop of vanilla ice cream for an extra indulgent dessert.
Conclusion: Bringing a Piece of Hawaii Home
Liliha Bakery’s bread pudding is more than just a dessert; it’s a piece of Hawaiian culture and tradition. By making this recipe at home, you’re not only indulging in a delicious treat but also connecting with the rich culinary history of Hawaii. So, gather your ingredients, follow these steps, and enjoy a slice of paradise in your own kitchen.
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Frequently Asked Questions About Liliha Bakery’s Bread Pudding Recipe
Can I use a different type of bread for this recipe?
Yes, you can use other types of bread like challah, French bread, or even croissants. Just make sure the bread is slightly stale or toasted to absorb the custard properly.
How should I store leftover bread pudding?
Store any leftover bread pudding in an airtight container in the refrigerator. It will keep for about 3-4 days. You can reheat it in the oven or microwave before serving.
Can I make the vanilla sauce ahead of time?
Yes, you can prepare the vanilla sauce in advance and store it in the refrigerator for up to a week. Reheat it gently on the stove or in the microwave before serving.
What if I don’t have heavy cream for the custard?
You can substitute heavy cream with half-and-half or even whole milk, though the final pudding may be slightly less rich. For a non-dairy option, try using coconut milk or almond milk.
Is it possible to make a gluten-free version of this bread pudding?
Absolutely! Simply use gluten-free bread instead of regular bread. Ensure all other ingredients are gluten-free, and you’ll have a delicious gluten-free bread pudding.
And there you have it – a comprehensive guide to making Liliha Bakery’s bread pudding. Enjoy the process and the delicious results!